About this item

• Pinhead Oatmeal is the most traditional oatmeal. It’s made from the whole grain, with just the outer husk removed, before the inner groat is cut into three pieces.
• Pinhead oatmeal makes a substantial, nutty porridge. No need to soak the oatmeal overnight, but it’s best cooked in a saucepan, and takes longer to cook than porridge oats or stoneground oatmeal.
• Oatmeal is also perfect for adding texture and nutritional value to soups and stews, for toppings on pies, puddings and crumbles, and even for coating fish and meat before cooking.
• Hamlyns of Scotland, a family-run brand with 14 generations of history in oat milling, has been crafting good quality Scottish Porridge since 1888.
• Our oats are grown, milled, and packaged in Scotland, powered by a wind turbine that generates excess energy for the national grid.